Growing up in New Hampshire, Chef McClelland fondly remembers having tea with his grandparents on their gentleman's farm. Since then he has always enjoyed the art of conversation and sharing delicious bites around the table. He is happy to pass on the tradition of a full tea experience to guests at L'Espalier.

Participants are seated at large tables that foster lively conversation, while Johnson leads an engaging, informal talk that is appropriate for a range of enthusiasts, from newcomers to experienced wine lovers.


$60 per person

Risoli covers all aspects of cheese, including artisanal cheese production, differences in taste and texture, cheese producing regions, and cheese selection - informing guests how to choose particular cheeses, determine when a cheese is ripe, and how to experiment with new and exciting varieties. Similar to Wine Monday, guests are seated at communal tables that encourage spirited conversation the singing doesn't hurt either!


$68 per person

Growing up in New Hampshire, Chef McClelland fondly remembers having tea with his grandparents on their gentleman's farm. Since then he has always enjoyed the art of conversation and sharing delicious bites around the table. He is happy to pass on the tradition of a full tea experience to guests at L'Espalier.

Growing up in New Hampshire, Chef McClelland fondly remembers having tea with his grandparents on their gentleman's farm. Since then he has always enjoyed the art of conversation and sharing delicious bites around the table. He is happy to pass on the tradition of a full tea experience to guests at L'Espalier.

Participants are seated at large tables that foster lively conversation, while Johnson leads an engaging, informal talk that is appropriate for a range of enthusiasts, from newcomers to experienced wine lovers.


$60 per person

Risoli covers all aspects of cheese, including artisanal cheese production, differences in taste and texture, cheese producing regions, and cheese selection - informing guests how to choose particular cheeses, determine when a cheese is ripe, and how to experiment with new and exciting varieties. Similar to Wine Monday, guests are seated at communal tables that encourage spirited conversation the singing doesn't hurt either!


$68 per person

Growing up in New Hampshire, Chef McClelland fondly remembers having tea with his grandparents on their gentleman's farm. Since then he has always enjoyed the art of conversation and sharing delicious bites around the table. He is happy to pass on the tradition of a full tea experience to guests at L'Espalier.

Growing up in New Hampshire, Chef McClelland fondly remembers having tea with his grandparents on their gentleman's farm. Since then he has always enjoyed the art of conversation and sharing delicious bites around the table. He is happy to pass on the tradition of a full tea experience to guests at L'Espalier.

Participants are seated at large tables that foster lively conversation, while Johnson leads an engaging, informal talk that is appropriate for a range of enthusiasts, from newcomers to experienced wine lovers.


$60 per person

Risoli covers all aspects of cheese, including artisanal cheese production, differences in taste and texture, cheese producing regions, and cheese selection - informing guests how to choose particular cheeses, determine when a cheese is ripe, and how to experiment with new and exciting varieties. Similar to Wine Monday, guests are seated at communal tables that encourage spirited conversation the singing doesn't hurt either!


$68 per person

Growing up in New Hampshire, Chef McClelland fondly remembers having tea with his grandparents on their gentleman's farm. Since then he has always enjoyed the art of conversation and sharing delicious bites around the table. He is happy to pass on the tradition of a full tea experience to guests at L'Espalier.

Growing up in New Hampshire, Chef McClelland fondly remembers having tea with his grandparents on their gentleman's farm. Since then he has always enjoyed the art of conversation and sharing delicious bites around the table. He is happy to pass on the tradition of a full tea experience to guests at L'Espalier.

Participants are seated at large tables that foster lively conversation, while Johnson leads an engaging, informal talk that is appropriate for a range of enthusiasts, from newcomers to experienced wine lovers.


$60 per person

Risoli covers all aspects of cheese, including artisanal cheese production, differences in taste and texture, cheese producing regions, and cheese selection - informing guests how to choose particular cheeses, determine when a cheese is ripe, and how to experiment with new and exciting varieties. Similar to Wine Monday, guests are seated at communal tables that encourage spirited conversation the singing doesn't hurt either!


$68 per person

Growing up in New Hampshire, Chef McClelland fondly remembers having tea with his grandparents on their gentleman's farm. Since then he has always enjoyed the art of conversation and sharing delicious bites around the table. He is happy to pass on the tradition of a full tea experience to guests at L'Espalier.